This was really good.
Brown pine nuts in pan (no oil needed). Set aside.
Slice a bunch of garlic cloves, brown in olive oil until crispy.
Add finely sliced celery.
Add chopped olives.
Add garlic salt/pepper.
Slice red chard into strips (take a big bunch of the leaves and chop through in thin strips).
Add it.
Add some sliced spinach and some whole baby leaves.
Serve this mixure over steaming hot whole wheat spaghetti.
Sprinkle the pine nuts on top.
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