ADVICE

Do you guys think it is okay to cook a piece of fish and save the leftovers in the fridge and then reheat them a couple days later? This is a shrimp and fish dish. And then refrigerate what wasn't eaten again and then reheat it all again...nibble off that...then put the dish back in the fridge again to wait for reheating. Then nuke it again and then put the remainder in the fridge and then heat it and eat that?

Is it safe?