Friday, January 21, 2005

Pasta alla Chelsea Peretti

Okay so I've been cooking again lately...







Here's a simple dish I made the other night. Whole wheat linguini (surprisingly good) with tomato puree mixed with Frank's hot sauce, toasted pinenuts, fresh basil, chunks of fresh mozzarella (mmmmm), and served with Romano cheese on top.



Side dish: Green beans with butter and garlic salt.



Not a glorious meal, perhaps, but hit the spot.



Here, look it in the eye a bit:







Pretend it is your dinner:



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