J's Meal:
goat cheese, smoked provolone with biscuits, on a wooden tray with very ripe persimmons
rice made in homemade chicken broth
black beans with garlic and salt
blanched spinach and chard with sesame seeds (gomazio seeds, the japanese kind) and lemon
stir fried fennel, carrot, red onion, and peperoncino, almost raw
baked squash in olive oil and garlic
hard boiled farm egg (with bright orange yolk), sliced in little rounds, with salt and pepper (such a nice, unexpected compliment)
red wine/ filtered water
for dessert, persimmons and mint tea
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