Saturday, October 14, 2006

Made a good meal recently?

J's Meal:

goat cheese, smoked provolone with biscuits, on a wooden tray with very ripe persimmons

rice made in homemade chicken broth

black beans with garlic and salt

blanched spinach and chard with sesame seeds (gomazio seeds, the japanese kind) and lemon

stir fried fennel, carrot, red onion, and peperoncino, almost raw

baked squash in olive oil and garlic

hard boiled farm egg (with bright orange yolk), sliced in little rounds, with salt and pepper (such a nice, unexpected compliment)

red wine/ filtered water

for dessert, persimmons and mint tea

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