Cornbread

This tasted good. I made it this morning.

Whole Grain Corn Bread
1 ¼ cups all-purpose flour
¾ cup whole grain corn flour
¼ cup sugar
2 teaspoons baking powder
1 cup skim or 1% milk
¼ cup canola oil
1 egg, beaten

Preheat oven to 400 degrees F. Coat an 8 x 8 inch pan with nonstick cooking spray. In a medium bowl, combine first four ingredients with a wire whisk. Add the remaining 3 ingredients, stirring just until moistened. Pour batter into greased pan and bake for 20 – 25 minutes or until a toothpick inserted in the center comes out clean. Makes 9 servings.